Craig Thornton is no stranger to the concepts of shock and awe. Growing up in a home filled with both, the chef-slash-artist grew up to draw on all facets of his senses–combining stark, beautiful imagery and experiences with award winning and television-worthy culinary skills. Commonly known as The Wolvesmouth, he and his team have created dining experiences inclusive of taxidermy, sculpture, painting, man-made caves, and of course… amazing food. With clientele and partnerships ranging from ?uestlove to the Museum of Contemporary Art. On Innovation Crush, Craig discusses story telling, brand creation, the power of the five senses, how his childhood affects his craft, leadership, and the definition of success. Feat guest host, Clark Vautier.